CROISSANT AND CHOCOLATE BREAD PUDDING

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CROISSANT AND CHOCOLATE BREAD PUDDING

Croissant and Chocolate Bread Pudding
Croissants and Chocolate
Chocolate Croissant Bread Pudding
Bread Pudding
Easy Bread Pudding

CROISSANT AND CHOCOLATE BREAD PUDDING

YIELD: Serves 4

INGREDIENTS:

Nonstick cooking spray

3 large egg yolks

1 cup milk

1/2 cup heavy cream

1/2 cup granulated sugar

1/2 teaspoon pure vanilla extract

1/4 teaspoon kosher salt

1/4 teaspoon ground nutmeg

3 croissants, cut into 1-inch pieces (about 1 pound)

2 ounces bittersweet chocolate, cut into chunks

Optional topping: Fresh fruit such as strawberries, raspberries, blueberries, etc.

DIRECTIONS:

Heat oven to 375° F. Coat a small, shallow 2-quart baking dish with cooking spray.

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