MINI GINGERBREAD LOAVES WITH CREAM CHEESE GLAZE

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MINI GINGERBREAD LOAVES WITH CREAM CHEESE GLAZE

Mini Gingerbread Loaves with Cream Cheese Glaze
Gingerbread Loaf
Gingerbread Recipe
Mini Gingerbread Loaves

MINI GINGERBREAD LOAVES

YIELD: Makes 3 mini loaves / 1 cup glaze

INGREDIENTS:

Mini Gingerbread Loaves

① 2 cups all-purpose flour

② 1 cup sugar

③ 1 teaspoon ground cinnamon

④ 1/2 teaspoon ground ginger

⑤ 1/2 teaspoon ground cloves

⑥ 1/2 teaspoon ground nutmeg

⑦ 1/2 teaspoon baking soda

⑧ 2 teaspoons baking powder

1 egg

1 cup milk

1/2 cup maple syrup

1 Tablespoon vegetable oil

1/3 cup chopped walnuts

Cream Cheese Glaze

2 ounces cream cheese, room temperature

1/2 cup powdered sugar

2 Tablespoons unsalted butter, room temperature

1/4 teaspoon vanilla extract

DIRECTIONS:

Mini Gingerbread Loaves

In a large bowl, combine the first eight ingredients. In another bowl, combine the egg, milk, syrup and oil. Stir into the dry ingredients just until moistened (batter will be thin). Pour into three greased mini loaf pans.

Bake at 325° for 38-41 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks. Brush with cream cheese glaze (recipe below) and sprinkle with chopped walnuts.

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