Mixed Vegetarian Lasagne

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Mixed Vegetarian Lasagne

Ingredients

  • 1 large eggplant, diced
  • 1 teaspoon salt
  • 3 tablespoons olive oil
  • 1 clove garlic, crushed
  • 2 teaspoons minced ginger
  • 1 medium carrot, peeled and diced
  • 1 large brown onion, diced
  • 1 small green capsicum, chopped
  • 1 small red capsicum, chopped
  • 200g button mushrooms, thinly sliced
  • 400g can chopped tomatoes
  • 2 tablespoons tomato paste
  • 1 tablespoon finely chopped fresh oregano
  • 1 tablespoon finely chopped fresh rosemary
  • 300ml vegetable stock
  • 150g baby spinach leaves, chopped
  • 50g butter
  • 3 tablespoon plain flour
  • 700ml milk
  • 1 cup (120g) grated cheddar cheese
  • 375g lasagne sheets
  • 1/3 cup finely grated parmesan cheese

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